PROSTATE ADVANTAGE

Vitamin E is a mixture of various antioxidant tocopherols that are particularly effective against unsaturated fatty acids and that protect against oxidative cell membrane damage.  The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study reported a 30-40% decrease in prostate cancer incidence and mortality in men receiving 50 IU of alpha tocopherol daily, compared with placebo.

Vitamin B6 – Plays a role in cognitive development.
Zinc – Inhibits the invasive/migration activities in malignant prostate cells.
Selenium Chelate – Correlation that selenium supplementation causes a decrease in PSA levels
Saw Palmetto – Known to help with symptomatic benign prostatic hypertrophy.
Pygeum Africanum Powder – Improvement in enlarged prostate symptoms and improvement in urinary flow
Plant Sterol Complex – able to improve urinary symptoms and flow measures, but not to reduce the size of the prostate gland
Red Raspberry – Berries contain antioxidant, anticancer and anti-inflammatory activities. Stimulate death of cancer or pre cancerous cells.
Graviola – Rich in chemicals that induce death in cancer cells that are resistant even the chemotherapy drugs
Green Tea – “flavonoids from green tea were reported to inhibit carcinogenesis, tumor growth, and metastasis in several cancers”
Cat’s Claw – Contains anti-tumor activity
Broccoli – sulforaphane in broccoli is found to be effective in preventing and treating various cancers such as prostate cancer, breast cancer, colon cancer, skin, urinary bladder and oral cancers
Tomato Powder – Antioxidant, antiproliferative affects, cause cell death in cancer cells,
Nettle – anti-inflammatory, anti-tumor, antiviral effects, modulating of immune system, and relieves the symptoms of benign prostatic hyperplasia due to the compounds it contains such as phytosterols, lignans and polysaccharides
Maitake – Beta-glucan in the mushroom causes cell death on prostate cancer cells
Reishi – Inhibits cell migration of highly invasive prostate cancer cells preventing tumors
Shitake – Studies have found that men who consume more mushrooms, including shiitake, which contain ergothioneine, had an 8% lower risk of prostate cancer compared to comparison.